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Spring Street Boutique
Mahana Fresh

THE HAPPY COOK

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Advanced Knife Skills (Hands-On)
Wednesday, February 19th 6:00-8:00 pm
$75 per person | Limit 10 People
Join The Happy Cook’s Mary Cowell as she teaches this hands-on class. Students will review basic knife cuts as well as more intricate and decorative cuts will be demonstrated and then practiced. Knives will be provided for students. The items prepared in the class will be used to make a delicious risotto and fruit salad that will be shared by all members of the class.
>>REGISTER

Date Night: Rustic Winter Cooking (Hands-On)
Friday, February 21st, 6:00-8:00 pm
$75 per person | Limit 10 People
Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you and your special someone how to prepare some a delicious dinner that is inspired by warm, winter nights.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.
>>REGISTER

Stuffed Pork Fillet (Hands-on)
Tuesday, March 10th, 6 – 8 pm
$75 per person | Limit 10 people
Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he shows students how to successfully stuffed fillet.
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Date Night: Flavorful Spring Cooking (Hands-On)
Friday, March 13th, 6:00-8:00 pm
$75 per person | Limit 10 People
Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you and your special someone how to prepare some a delicious dinner that is inspired by bright, spring flavors.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.
>>REGISTER

French Baked Custards (Hands-on)
Tuesday, March 17th, 6 – 8 pm
$75 per person | Limit 10 people
Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he shows students how to successfully execute these classic French desserts.
>>REGISTER

Reenvisioned Easter Brunch (Hands-On)
Monday, March 30th, 6:00-8:00 pm
$75 per person | Limit 10 People
Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we take a fresh look on Easter Brunch.  We will be diving delving into the subject of Tapas again after a the popularity of our first offering in January.
>>REGISTER


BARNES & NOBLE
For more information on events at the Barracks Road Barnes & Noble, please email crm2559@bn.com or call 434.984.6598.

WEDNESDAY WEEKLY STORY TIME! | 10:00 AM
New weekly Story time! Fun stories and an activity for all to enjoy. We hope you will join us for this new event.

Educator Appreciation Days
Saturdays and Sundays in January
Pre-K to Grade 12 educators, enjoy 25% off most books, toys, games, movies, music, and more in store and online. Plus, save 10% off Café treats (Café stores only). While supplies last.

Bilingual Storytime
Saturday February 15, 2020 11:00 AM
Saturday March 21, 2020 11:00 AM
Ven y participa en la hora de los cuentos bilingues el tercer sábado de cada mes. Comenzaremos el sábado 18th de febrero a las 11 am. Ali Sullivan de Spanish Moves, será nuestra invitada especial. Habrá cuentos, canciones y actividades. This storytime is in addition to the regular storytime held on Saturdays at 11:00 am. We are pleased to have Ali Sullivan from Spanish Moves as our guest reader.

Storytime and Activities Featuring How to Catch a Dragon
Saturday January 25, 2020 11:00 AM
Celebrate Lunar New Year with this fun Storytime! The wily dragon will have to avoid trap after trap as the kids run through paper lanterns, red envelopes, fireworks, and more! Join us and color your own paper lantern to take home.


SUBWAY
Buy One Sub and Large Drink, 2nd Sub FREE*! Download the Subway App on your phone and upload your order for offer.


REBECCA’S NATURAL FOOD
Receive a 20% OFF coupon by joining our VIP Text Club.  Text REBNAT to 51660 to join and receive coupon.  Weekly texts are sent out with coupons for VIP Text Club members only.


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